POETRY EDIBLE
To celebrate the World Day of poetry, which will be the next March 21, we thought to bring some innovative ideas for bringing poetry to the maximum possible group of people . So we've designed an exhibition and tasting EDIBLE POETRY.
The event will take place at the newly opened POETS HOUSE of SEVILLE in Santa Clara Cultural Center, C / Grant S / N.
invited poets made a culinary work will turn a visual poem, or simply a poem made with products that can be eaten later. We find, for example, a poem in which the letters are chocolate chip cookies, or a haiku made on a giant white chocolate cake, or the word sugar formed by hillocks of grains of salt.
Joan Brossa, in his book "Eclipse", and said this method to put a fried egg on top of a wafer. This is a visual poem, in turn, is also edible.
The exhibition will last only 2 hours, after which attendees can sample the works of poets.
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